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Darkly handsome with an arrogant edge, architectural engineer Scout Ritland is the kind of American man who spells trouble. Chantal duPont should know, for she has experienced the best and worst of the country and its people including one who broke her heart. Yet here she is, home on sultry Parrish Island, putting herself in the way of another bold Yankee. This time, however, it s for a good cause: Scout is the one man who can help her village, and she s not about to let him get the better of her no matter how much she may want to. Fresh from completing his work on the island s new luxury resort, Scout s ready for a little recreation though being kidnapped and shot isn t on his agenda. But when he catches sight of an exotic beauty with electric blue eyes, events quickly spin out of control. Scout should be outraged to find himself held captive, but an abductor as alluring as Chantal makes it hard to stay angry. Soon Scout is swept up by Chantal s need to help her people and the role he is to play in her ambitious plan. With each passing day, the work and the woman present him with challenges he could never find at home. But as the project progresses, intrigue and adventure burn hotter than the island s volcano and two people who have met their match in each other face a future that could tear them apart.... "From the Hardcover edition.""

This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family. With an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. The book elaborates on the recipes with tips on enter training and inspirational Temperatures Rising ebook pdf ideas for preparation and presentation, including illustrations and explanations of the choice of china, decorations and flowers that accompany royal meals. Also included are fascinating snapshot details of the history of royal dining and entertaining taken from the Royal Library and Archives at windsor Castle.

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Author: Sandra Brown
Number of Pages: 246 pages
Published Date: 01 Oct 2007
Publisher: Bantam Doubleday Dell Publishing Group Inc
Publication Country: New York, United States
Language: English
ISBN: 9780553560459
Download Link: Click Here
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